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by soaking sticky rice overnight and then steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the stop with the cooking system, we incorporate some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we incorporate some fats, for instance oil, hen fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave